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Grilling Asian-style

4 East-meets-West ways to fire up dinnertime — and the perfect drinks for each

Japanese tofu recipe
Photo by Annabelle Breakey; food styling by Karen Shinto

Asian grilling guide: Japanese Tofu Skewers on Soba

Tofu holds up beautifully on the grill as long as you use the firm nigari kind. You’ll need 4 metal skewers (10 to 12 in. each) or wooden skewers soaked in water to prevent burning.

Pair with a spicy, loamy Pinot Noir ​like Blackstone Sonoma Reserve 2007 (Sonoma County; $20).

Recipe: Japanese Tofu Skewers on Soba

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