Cook up peaches, nectarines, cherries, and plums in desserts, salads, and more
Photo by Aya Brackett; written by Elaine Johnson
A cross between plums and apricots, pluots have an explosive flavor that only gets better when you accent it with spices. The crisp crust tastes like it took all day to make but requires no special pastry skills.
Recipe: Spiced Crostata with Pluots