41 ways with summer stone fruits
Cook up peaches, nectarines, cherries, and plums in desserts, salads, and more
You couldn’t ask for a better partner for lamb’s mildly earthy flavor than nectarines, used here in a quick jam and sizzled on the grill. Choose fruit with red-tinged flesh for an especially pretty presentation.
Recipe: Spiced Crostata with Pluots