Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

38 ways with summer stone fruits

Cook up peaches, nectarines, cherries, and plums in desserts, salads, and more

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Spiced Crostata with Pluots
Photo by Aya Brackett; written by Elaine Johnson

Spiced Crostata with Pluots

A cross between plums and apricots, pluots have an explosive flavor that only gets better when you accent it with spices. The crisp crust tastes like it took all day to make but requires no special pastry skills.

Recipe: Spiced Crostata with Pluots

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