Seasonal eats

No matter what time of year, we love eating what's freshest. Here's our guide to the best fruit and vegetable recipes for healthy, seasonal eating

38 ways with summer stone fruits

Cook up peaches, nectarines, cherries, and plums in desserts, salads, and more

  • Print
  • |
  • Email
Greengage Plum Salad with Mint and Pistachios
Photo by Aya Brackett; written by Elaine Johnson

Greengage Plum Salad with Mint and Pistachios

Few farmers in the West grow greengages, but if you get them, celebrate their honey-sweet flavor in this salad. White peaches make an excellent substitute.

Recipe: Greengage Plum Salad with Mint and Pistachios

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...