It’s the West’s local meat—and tastier than ever. These show-stopper recipes show how deliciously far it’s come
Photo by Annabelle Breakey; written by Amy Machnak
Quick-to-cook lamb chops served with a fresh summer salsa are all that’s needed for a simple weeknight dinner. We serve it with a salad loaded with good-quality feta for a complete meal.
Recipe: Lamb Chops with Roasted Salsa