30 delicious ways with lamb

It’s the West’s local meat—and tastier than ever. These show-stopper recipes show how deliciously far it’s come

Slow-Roasted Leg of Lamb with Spring Vegetables
Photo by Iain Bagwell; written by Margo True

Slow-Roasted Leg of Lamb with Spring Vegetables

Hours of cooking on very low heat makes this lamb fall-off-the-bone tender, and a blast of high heat at the end crisps the surface. All you need to round out the dinner are mashed potatoes and a salad.

Recipe: Slow-Roasted Leg of Lamb with Spring Vegetables

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