It’s the West’s local meat—and tastier than ever. These show-stopper recipes show how deliciously far it’s come
This soup is a fun play on avgolemono, the classic Greek lemon and rice soup. Ours is better, of course, because of the mini-meatballs
that swim in the creamy broth.Recipe: Creamy Lemon Soup with Lamb Mint Meatballs
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