It’s the West’s local meat—and tastier than ever. These show-stopper recipes show how deliciously far it’s come
This soup is a fun play on avgolemono, the classic Greek lemon and rice soup. Ours is better, of course, because of the mini-meatballs
that swim in the creamy broth.Recipe: Creamy Lemon Soup with Lamb Mint Meatballs
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.