Go beyond the bun with homemade mustard recipes that kick up potatoes, grilled chicken, and deviled eggs|Text by Joanne Weir
Flavor profile: Smoky and fruity from the chipotle chile, and fiery hot.Good in: Grilled chicken breasts; pita sandwiches with grilled lamb and arugula; beef tacos.Get the recipe: Spicy chipotle mustard
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