Photo by Leigh Beisch
Our Fourth of July party menu is as all-American as you can get: burgers, corn, potato salad, coleslaw, and pie.
But in true Sunset style, we've given everything a little twist. The burgers come in six variations, from classic plain, to green chile cheese, to spicy tomato.
The corn is cooked on the grill. Coleslaw is made with Napa cabbage and dressed with a deliciously creamy soy sauce, and our potato salad is a summery play on classic garlic mashed potatoes.
For dessert, we give cherry-blueberry pie a patriotic topper. It's a star-spangled menu with all the fixin's.