These elegant holiday entrees will never make your vegetarian guests feel like an afterthought
This grand and very colorful vegetarian dish takes a little time to prepare, but you can make the gnocchi ahead and freeze them.
We created this crisp, cheese- and herb-rich tart as an appetizer, but you can also serve it as a special-occasion vegetarian main dish for 5 to 6.
Recipe: Flaky Feta Tart
Robust Italian fontina and white truffle oil add loads of flavor to low-carb “pasta.” The recipe is flexible if you want to increase quantities to serve a bigger group or use vegetable broth instead of chicken so the dish is vegetarian.
Recipe: Golden Cauliflower “Risotto”
Though the Indian seasonings are a departure from traditional Thanksgiving flavors, the bright vegetables in this vegan main dish are right in keeping with the holiday’s harvest theme. You can easily double it to serve a bigger group.
Rachel Weill; Dan Becker
A fragrant, brothy pile of chewy couscous, spicy Thanksgiving vegetables, and tangy-sweet onions: Move over, turkey!
Leigh Beisch; Dan Becker
We've tossed spaghetti squash with a spicy cream sauce and baked it, mac-'n'-cheese-style, for a warming, hearty dish that doubles easily and reheats beautifully.