Thanksgiving is about much more than turkey–this year, give thanks for the season's rich bounty of vegetables and fruit
Photography by Leigh Beisch; styling by Dan Becker
This labor-intensive dish is well worth the effort. To save time, use large pearl onions―or fewer of them―along with the cipollini; the dish won’t be as colorful, but it will be just as tasty.
Recipe: Little Balsamic-glazed Onions