Splendid vegetarian Thanksgiving dinner

Thanksgiving is about much more than turkey–this year, give thanks for the season's rich bounty of vegetables and fruit|written by the Sunset food staff

A Thanksgiving dish of Little Balsamic-glazed Onions.
Photography by Leigh Beisch; styling by Dan Becker

Little Balsamic-glazed Onions

This labor-intensive dish is well worth the effort. To save time, use large pearl onions―or fewer of them―along with the cipollini; the dish won’t be as colorful, but it will be just as tasty.

Recipe:  Little Balsamic-glazed Onions


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