Thanksgiving is about much more than turkey–this year, give thanks for the season's rich bounty of vegetables and fruit|written by the Sunset food staff
This labor-intensive dish is well worth the effort. To save time, use large pearl onions―or fewer of them―along with the cipollini;
the dish won’t be as colorful, but it will be just as tasty.Recipe: Little Balsamic-glazed Onions
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