Easy ways to avoid the most common Turkey Day disasters
Oh well. At least you have other food on the table! The best fix: immediately drizzle those dried-out pieces with gravy…and serve lots of gravy and cranberry sauce on the side.
Next time, be sure to insert a meat thermometer into your raw turkey through the thickest part of the breast until it touches the breastbone, and follow our foolproof turkey roasting guide. When the thermometer says 160°, the turkey is done.