Easy ways to avoid the most common Turkey Day disasters
Whether it be turkey, potatoes, vegetables, or stuffing, if something is fully cooked but hasn't acquired that appetizing brown surface, put it under a hot broiler (at least 4 inches away from the heating elements), turning as needed, until it browns. Watch very carefully (you don't want to go from pallid to burnt!), always erring on placing the item too far from the element rather than too close. Then you’ll get a gorgeous golden crust.