Top 15 Thanksgiving emergency fixes
Next time, consider carving the turkey first and THEN cooking it. Every piece will be done perfectly.
Next time, be sure to insert a meat thermometer into your raw turkey through the thickest part of the breast until it touches the breastbone, and follow our foolproof turkey roasting guide. When the thermometer says 160°, the turkey is done.
Suggested recipe: Pancetta, Sourdough, and Apple Stuffing