Top 15 Thanksgiving emergency fixes
Easy ways to avoid the most common Turkey Day disasters
Next time, consider carving the turkey first and THEN cooking it. Every piece will be done perfectly.
Next time, be sure to insert a meat thermometer into your raw turkey through the thickest part of the breast until it touches the breastbone, and follow our foolproof turkey roasting guide. When the thermometer says 160°, the turkey is done.
Suggested recipe: Pancetta, Sourdough, and Apple Stuffing