27 great Thanksgiving salads and vegetables
Bring color and fresh flavor to the table with your picks from these fall salads and vegetables
Chanterelle mushrooms and cipollini onions are worth the splurge, but you can substitute halved cremini mushrooms and frozen pearl onions and the results will still be very tasty.
Chestnuts are the quintessential holiday ingredient. Serving them with this popular vegetable and everyone’s favorite meat is a sure way to win devoted fans.
Recipe: Roasted Cauliflower with Capers
Recipe: Creamed Spinach Gratin
Recipe: Wilted Red Cabbage with Mint
Recipe: Jumble of Sweet-and-Sour Onions
If you’ve never had raw brussels sprouts before, this salad will be a revelation. To save time, use a handheld slicer for the sprouts and onion.
Recipe: Apple-Fennel Salad with Walnuts