Jumble of Sweet-and-Sour Onions
Like cranberries, this colorful medley of small onions adds a sweet-tart note to a Thanksgiving dinner. Deborah Madison created
this recipe for us based on one in her book Vegetable Literacy (Ten Speed Press, 2013), and she vastly prefers small, regular shallots (about the size of a walnut in its shell) to the
supersize ones. The small type are firmer and blend better with the other onions.
Recipe: Jumble of Sweet-and-Sour Onions