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Belgian Endive Salad with Blue Cheese
Aya Brackett

Belgian Endive Salad with Blue Cheese

At the end of a holiday dinner, cookbook author Deborah Madison likes to serve a big refreshing salad, passed around at the table. This one is based on a recipe in her her book Vegetable Literacy (Ten Speed Press, 2013).

Recipe: Belgian Endive Salad with Blue Cheese

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