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Great Thanksgiving vegetable dishes: Spicy Brussels Sprouts with Fried Capers
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Warm Brussels Sprout Leaves with Toasted Garlic and Lemon
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Brussels Sprout with Parmesan and Pine Nuts
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Sautèed Broccoli Rabe with Garlic and Chiles (Rape Fritte)
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Creamed Spinach Gratin
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Spinach with Lemon and Currants
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