Our favorite mashed and sweet potatoes, savory stuffings, rolls, and cranberries
Leigh Beisch; Dan Becker
Every November, we're asked again and again for this recipe, created by reader Leslie Jo Parsons of Sutter Creek, California. (Sunset readers from all over the West have actually called Parsons to thank her for it too.)
She still makes the stuffing every year, and she agrees with us: It's even better with extra parmesan, so we added some more here.