Your best Thanksgiving ever

Kitchen-tested recipes for perfect turkey, vegetarian options, and all the sides

27 classic Thanksgiving side dishes

Our favorite mashed and sweet potatoes, savory stuffings, rolls, and cranberries

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Buttermilk Skillet Cornbread
Aya Brackett

Buttermilk Skillet Cornbread

For this moist, fragrant cornbread, based on a recipe in her classic Vegetarian Cooking for Everyone (1997), author Deborah Madison searches farmers’ markets for interesting cornmeal, such as Floriani Red Flint (used here), Roy’s Calais, or blue corn. For a denser bread, you can use all cornmeal instead of mixing it with flour.

Recipe: Buttermilk Skillet Cornbread

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