Mashed Celery-root Potatoes
The clean, bracing flavor comes from celery root―the weird, hairy vegetable that baffles many a cook. Here, we just slice
off the hairier end, peel and chop the rest of the root, and boil it with the potatoes.
Recipe: Mashed Celery-root Potatoes
NextYukon Gold Mashed Potatoes with Roasted Garlic and Buttermilk

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