Feasts big and small celebrate the flavors of the West, from a traditional ranch feast to island fare and vegetarian delights
Photography by Leigh Beisch; styling by Dan Becker
Thanksgiving is about much more than just turkey. This year, give thanks for the season's rich bounty with this menu, featuring a recipe for Sweet-Potato Gnocchi with Mushrooms and Spinach.
Menu: Splendid vegetarian