Potluck Thanksgiving

This menu was inspired by a group of friends who loved to cook together. Each contributed a favorite dish to the fresh, abundant feast.

Menu: 

• Ode-to-Chevre Brushcetta
• Wild and Mild Stuffed Mushrooms
• Squash Soup with Chili Puree
• Ojai Roast Turkey with Rosemary, Lemon, and Garlic
• Lemon-Rosemary Roasted Onions and Garlic
• Apricot, Wild Rice, and Bread Dressing
• Anise Pear-Cranberry Sauce
• Cumin-braised Brussels Sprouts
• Mashed Potato Cloud
• Tarte Tatin