It's just not Thanksgiving without lots and lots of leftovers. Feast again with turkey tetrazzini, enchiladas, tostadas, chowder, and more
Salbutes ― crisp little handheld tortillas topped with shredded turkey, avocado, pickled onions, and cabbage or lettuce ― are a popular street food in the Yucatán region of Mexico.
Mini tostadas are a great way to stretch your leftover turkey. Serve them as a starter before a big Mexican-inspired meal, or plan on everyone eating 3 to 4 as dinner.
Recipe: Yucatecan Tostadas