17 perfect Passover recipes
From homemade matzo to succulent brisket, here's how to cook up your tastiest seder ever
Recipe: Homemade Matzos
This version of the traditional seder side dish, with dates and warm spices, leans toward North African flavors.
Recipe: Safta's Mock Liver
Recipe: Wise Sons' Gefilte Fish
Recipe: Horseradish Beet Sauce
Recipe: Matzo Ball Soup
Spicy matzo balls and a chile-infused chicken stock shake up this classic.
This recipe works well with beef short ribs, too.
Recipe: North African Veal Shanks
These mustard greens get a little snap from a drizzle of cider vinegar and lots of spring onions. If you can’t find them, use a triple amount of green onions instead—it’s equally good.
To make these kosher, you can use coconut butter instead of cow’s-milk butter or cream.
Recipe: Smoked Sweet Potatoes
This cake will rise as it bakes, then sink dramatically in the center. Don’t worry—just trim the top and save the pieces for snacks.
Recipe: Flourless Chocolate-Pecan Cake