11 perfect Passover recipes

From homemade matzo to succulent brisket, here's how to cook up your tastiest seder ever

  • Print
  • |
  • Email
Red Wine and Onion-Braised Passover Brisket
Photo by Thomas J. Story

Red Wine and Onion-Braised Passover Brisket

For Passover, Evan Bloom and Leo Beckerman of Wise Sons Jewish Delicatessen in San Francisco make this classic brisket, slow-braised in the oven with plenty of onions that get nice and sweet.

Recipe: Red Wine and Onion-Braised Passover Brisket

Related Links

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...