11 perfect Passover recipes

From homemade matzo to succulent brisket, here's how to cook up your tastiest seder ever

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Wine-braised Short Ribs with Parsnips, Carrots, and Artichokes
Photo by Thayer Allyson Gowdy

Wine-braised Short Ribs with Parsnips, Carrots, and Artichokes

A deeply flavorful send-off to winter―with lots of spring vegetables thrown in. Inspiration was drawn from The Gourmet Jewish Cook (William Morrow Cookbooks, 1999; $20) by Judy Zeidler.

Recipe: Wine-braised Short Ribs with Parsnips, Carrots, and Artichokes

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