MORE MAIN COURSES
To mix and match dishes for your own menu, start with a hearty, satisfying main course.
Beef Brisket with Onion-Lemon Marmalade and Sweet Potatoes
Roast Leg of Lamb with Balsamic Onions
MORE SIDE DISHES
To fill out the menu, try one of these classics; rich, homemade flavors set them apart.
Matzo Balls with Chicken Broth
MORE DESSERTS
The meal's not complete without a great dessert or two.
Almond Torte with Raspberry Coulis
Elaine Johnson
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