Take your pick: A breakfast to fuel your plans for the day, or a post-party brunch that’ll make you feel human again
Simmer 1 tbsp. chopped candied ginger in 1/4 cup water, covered, 2 minutes; purée in a blender. In a bowl, mix segments cut from 3 oranges, 3 sliced peeled kiwi fruits, 11/2 cups fresh pineapple wedges, and 2 sliced bananas. Gently stir in syrup. Serves 4.