Make these little bites as gifts, or serve them at your own party
Wrap cakes individually, using favor boxes, secondhand teacups, or saucers.
Use an ice cream scoop to quickly portion out batter into pan cups.
- Recipe: Cranberry-vanilla mini Bundts
Try using different molds, such as metal aspic ones or oven-safe ceramic mugs. (Fill about two-thirds full, and check cakes early for doneness.)
- Recipe: Fig gingerbread cakes
These batters are goofproof, so feel free to experiment with spices or extracts for other flavor combos.
- Recipe: Chocolate espresso cakes