Get recipes and planning tips for an incredible Mexican-inspired Thanksgiving meal alfresco
A chile-rubbed bird cooked on the grill and served with mole gravy makes for a richly seasoned centerpiece. Brining the turkey is the secret to a moist bird. For the most even cooking, leave turkey legs loose. Or if you prefer a tidy look, tie them. For garnishing, add color with herbs, a banana leaf, and fruit like kumquats.