Photo by Shelly Strazis
Beach Thanksgiving menu
Serves 18
Appetizers, main course and sides:
- Pumpkin Tacos
- Tortilla chips and green and red salsas (optional; try our recipe for Salsa Ranchera)
- Cranberry, Apple, and Orange Relish
- Chile and Spice Grilled Turkey with Mole Gravy
- Chorizo Apple Stuffing
- Grilled Rosemary Sweet Potatoes
- Roasted Chile Cornbread
- Fall Salad with Nuts and Pomegranates
- Roasted Chile-Lime Broccolini
- Spritzers of hibiscus-cranberry juice and sparkling water
- Tempranillo wine
- Canela Tea
- Mexican Chocolate Cakes with Cinnamon Ice Cream
- Long Beach Lime Pies
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