Ingredients can make or break a meal. Here are our favorites from the West's best farms.
And we like its story too: A rare, heirloom potato, it had previously been known only to the Makah Nation on the Olympic Peninsula, who had been growing it there ever since Spanish explorers brought the seeds from South America in 1791. Now, this prized potato can come to your table too.
Price varies; fullcircle.com; Nov-Mar, find at Seattle-area farmers' markets and grocery stores, including Whole Foods Market.