The locavore's Thanksgiving shopping list

Ingredients can make or break a meal. Here are our favorites from the West's best farms.

  • Print
  • |
  • Email
Flour sources
Photo by E. Spencer Toy

More flour sources

Community Grains
Grains—including hard red winter wheat and hard amber durum—are grown and ground for this label. $1.29/lb.; Berkeley Bowl West,; regional Whole Foods Markets; Surfas Los Angeles,; for more stores, see

Moores' Flour Mill
Redding, CA
Oats and multigrain cereals, as well as Montana hard red wheat that's ideal for bread. $7.69/10 lbs.; sold only at the store (closed Sun); 530/241-9245.

Bob's Red Mill Natural Foods
Milwaukie, OR
Montana hard red wheat, Oregon soft white wheat, and many other flours. From $1.88/1½ lbs.; ships in U.S.; for stores and ordering, see

Related Links


Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...