6 showstopping holiday party desserts

Enjoy these sweet treats, perfect for every type of celebration

Orange trifle with Grand Marnier cream
Leigh Beisch

Orange Trifle with Grand Marnier Cream

The party: New Year’s Eve bash

The appeal: A super-refreshing way to usher in the new year, and great with Champagne

Baker's tip: Segmenting citrus fruit (removing the membranes so just fruit is left) makes it seem juicier and more tender.

Recipe:  Orange Trifle with Grand Marnier Cream

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