No Thanksgiving meal is complete without turkey and gravy. For those who are venturing into how to make gravy from scratch, the process can be intimidating. Our easy-to-follow recipe demystifies the technique and takes the last-minute hassle out of gravy making by not relying on pan drippings. In fact, this simple gravy recipe can be made and chilled up to two days ahead, and then reheated to serve, eliminating stress from your Thanksgiving meal prep. All you’ll need are turkey pieces, onion, carrots, celery, flour, broth, white wine, thyme, salt, and pepper. The result: A super-savory, rich gravy your holiday guests will love.
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