Step 3: Make the butter

Now mash up your herb butter. This is going to give a lot of flavor to the turkey and also get the skin really crisp and brown.

Herb Mustard Butter

• 1 1/2 sticks softened unsalted butter
• 3 tbsp. Dijon mustard
• 1 tbsp. kosher salt
• 2 tsp. finely chopped rosemary
• 2 tsp. black pepper
• 2 tsp. minced garlic
• 2 tsp. finely chopped sage
• 1/4 cup chopped parsley