Meat Master Bruce Aidells shows us his fool-proof technique for grilling a Thanksgiving turkey on a gas grill|produced by Margo True
Your turkey has hit 165º! Measure into the thigh joint, too, where it meets the body; it should be 170º there.
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.