Great holiday side dishes
Bring color and fresh flavor to the table with your picks from these savory salads and vegetables
By topping parmesan-flavored creamed spinach with a bread crumb topping, creamed spinach becomes a great potluck dish that can be made up to a day ahead and needs just a few minutes under the broiler to be hot, crunchy, and ready for the table.
Recipe: Creamed Spinach Gratin
Sweet citrus and dates, in season throughout the west all winter long, pair beautifully with bitter radicchio. Tangelos and blood oranges would also work well in this recipe.
This fall salad is bursting with color and flavor from sweet poached pears, crunchy macadamia nuts, creamy goat cheese, and jewel-colored pomegranate seeds--very impressive.