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Great holiday side dishes

Bring color and fresh flavor to the table with your picks from these savory salads and vegetables

A Thanksgiving side dish of Creamed Spinach Gratin.
Photography by Leo Gong

Creamed Spinach Gratin

By topping parmesan-flavored creamed spinach with a bread crumb topping, creamed spinach becomes a great potluck dish that can be made up to a day ahead and needs just a few minutes under the broiler to be hot, crunchy, and ready for the table.

Recipe:  Creamed Spinach Gratin


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