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Great holiday side dishes

Bring color and fresh flavor to the table with your picks from these savory salads and vegetables

A Thanksgiving side dish of Brussels Sprouts with Parmesan and Pine Nuts.
Photography by Annabelle Breakey; styling by Dan Becker

Brussels Sprout with Parmesan and Pine Nuts

Parmesan cheese and crunchy pine nuts will make a Brussels sprouts lover even out of those self-professed haters.

Recipe:  Brussels Sprout with Parmesan and Pine Nuts


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