Photo by Thomas J. Story; written by Adeena Sussman
Dark Chocolate Peppermint Brownies
If you can manage to wait, chief baking officer Arnold Eric Wong of Raison d’Être bakery in South San Francisco recommends
serving his moist brownies a day after baking because they develop an even fudgier texture and mintier flavor.
Recipe: Dark Chocolate Peppermint Brownies
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