Celebrate Hanukkah in style
Tabletop ideas and recipes for a festive and filling Hanukkah
Traditional pickled fish takes a healthful turn with a sparing use of salt and assertive mix of spices. Serve with toasted rye bread or pocket bread, shredded cucumber, and reduced-fat sour cream.
Recipe: Pickled Salmon
Many Americans associate Jewish cooking with Eastern European flavors, but these turnovers offer a fresh take on the traditional latkes with seasonings from North Africa.
Recipe: Tunisian Potato Turnovers
Double baking this brisket gets a lot of the prep work for a large dinner party out of the way ahead of time, and the meat soaks up the pan juices and becomes amazingly moist and succulent.