Warm up winter with a special mocha, hot cider, mulled wine, glass of bubbly, or fizzy mocktail
Photography by Leigh Beisch
This sweet (but not too sweet) drink should be made one at a time in a cocktail shaker. Energetic shaking and a proper drink-to-ice ratio―possible only in a shaker―are key: The ice dilutes and softens the cocktail, encouraging the otherwise sharp flavors to meld together.
Recipe: Pear Sidecar