Warm up winter with a special mocha, hot cider, mulled wine, glass of bubbly, or fizzy mocktail
Photography by Annabelle Breakey
This take on a classic whiskey sour uses marmalade in lieu of simple syrup to sweeten the mix. The extra citrus flavor and chewy bits of orange peel will convert any neophyte to the magic of this versatile drink.
Recipe: Marmalade Sours