Make the holiday extra tasty with party foods and candy from your kitchen
If deviling your eggs isn't enough this Halloween, spider them too. Joanie Pimentel in Sunset's information technology department came up with this styling idea for a staff party last Halloween. She cuts pitted black olives in half lengthwise and nestles one half on top of an egg for the body, and then cuts the other half crosswise into thin slices to form the creepy legs.
Recipe: Bacon Deviled Eggs