If deviling your eggs isn't enough this Halloween, spider them too. Joanie Pimentel in Sunset's information technology department came up with this styling idea for our Bacon Deviled Eggs recipe. She cuts pitted black olives in half lengthwise and nestles one half on top of an egg for the body, and then cuts the other half crosswise into thin slices to form the creepy legs.

Recipe: Bacon Deviled Eggs