Try these recipes, inspired by the West's best farms.
Photo by Yunhee Kim
Emmer farro flour, made from whole-grain emmer wheat, gives the crostata a rustic texture and great flavor. Because it's low in gluten, it needs to be mixed with all-purpose flour to hold the crust together. Sweet frangipane (almost pastry cream) mellows the tart cranberries.
Recipe: Cranberry frangipane crostata