Farm-to-feast Thanksgiving

Try these recipes, inspired by the West's best farms.

Cranberry frangipane crostata recipe
Photo by Yunhee Kim

Cranberry frangipane crostata

Emmer farro flour, made from whole-grain emmer wheat, gives the crostata a rustic texture and great flavor. Because it's low in gluten, it needs to be mixed with all-purpose flour to hold the crust together. Sweet frangipane (almost pastry cream) mellows the tart cranberries.

Recipe: Cranberry frangipane crostata


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