Cranberry frangipane crostata
Emmer farro flour, made from whole-grain emmer wheat, gives the crostata a rustic texture and great flavor. Because it's low
in gluten, it needs to be mixed with all-purpose flour to hold the crust together. Sweet frangipane (almost pastry cream)
mellows the tart cranberries.
Recipe: Cranberry frangipane crostata
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