Traditional Thanksgiving gets an upgrade via flavorful ingredients that boost the holiday classics
For a moist, flavorful bird, brine it first, then rub herb butter under the skin.
Recipe: Roast Turkey with Sage and Garlic Butter
This sauce has such a bright orangey flavor that you’d never guess it starts with canned cranberries.
Recipe: Cranberry Cointreau Sauce
Juniper berries give this stuffing a savory, woodsy note.
Recipe: Pearl Onion and Celery Stuffing with Juniper and Garlic
This sweet potato dish strikes a perfect balance between sweet, tart, and savory. Rather than adding marshmallows for sweetness,
we used apples and maple syrup.
Recipe: Roasted Sweet Potatoes and Apples
The secret to fluffy mashed potatoes is to let them dry out on very low heat before mashing.
Recipe: Mascarpone Chive Mashed Potatoes
With juicy grapes and crunchy almonds, this salad will continually refresh you throughout the feast.
Recipe: Grape, Toasted Almond, and Sweet-Onion Salad
Olive oil and citrus-toasted crumbs make this Thanksgiving staple special.
Recipe: Green Beans with Crisp Meyer Lemon Bread Crumbs
The custard filling for these spiced pies goes together in only 10 minutes.
Recipe: 10-Minute Pumpkin Pies with Bourbon Whipped Cream